About Veli'cious
Hi, I’m Costi, the founder of Veli’cious. After years of working as a head chef at some well-known restaurants in Wiltshire and Somerset, I decided to start Veli’cious in 2020 to balance my passion for food with family life. With two kids at home, it became harder to spend time with them while working long hours in the kitchen. So, I made the decision to create something that allows me to do what I love—cooking great food—while having the freedom to choose when I work.
At Veli’cious, we serve up home-made gourmet burgers and steaks, using only fresh, locally sourced ingredients. Whether it’s a festival or a private event, we bring high-quality street food with no compromises.
I’m proud of what we’ve built and look forward to sharing our food with you. Thanks for joining us on this journey!
Our Commitment to Quality
At Veli’cious, quality is at the heart of everything I do. From the start, I’ve ensured that every ingredient we use is fresh, locally sourced, and carefully selected, whether it’s the beef for our burgers, the vegetables, or the brioche buns.
We’re proud to support local farmers and businesses, and we’re committed to sustainability by choosing eco-friendly food sourcing and packaging. Working with suppliers who share my values means I can bring you food that’s not only delicious but made with the same love and care I put into cooking for my own family.
It’s all about offering great food that makes a difference.
